Copper Chimney—located at Oberoi Mall, Mumbai’s popular landmark for North Indian cuisine—serves up exclusive delicacies from the North-West Frontier Province with its sizzling Kebab festival on Oct. 30, 2011.
Savor the delicious, mouthwatering tastes of a luscious kasturi boti, creamy kandhari paneer kebab, or the sinfully rich akhroot wale tandoori arbi kebab.
The non-vegetarians can add flavor to their meals with a tempting variety of succulent kebabs - anardana mutton chop, murg pashtuni kebab, gulabi murg parande, nasheela raan and jhinga khyber-e-khaas.
For the ardent vegetarians, lies a striking choice of delicious kebabs like basmati aur bhutte ki seekh, vilaiti broccoli, masaledar tawa aloo and paneer narangi tikka.
Savor the delicious, mouthwatering tastes of a luscious kasturi boti, creamy kandhari paneer kebab, or the sinfully rich akhroot wale tandoori arbi kebab.
The non-vegetarians can add flavor to their meals with a tempting variety of succulent kebabs - anardana mutton chop, murg pashtuni kebab, gulabi murg parande, nasheela raan and jhinga khyber-e-khaas.
For the ardent vegetarians, lies a striking choice of delicious kebabs like basmati aur bhutte ki seekh, vilaiti broccoli, masaledar tawa aloo and paneer narangi tikka.
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