Delhi: Sri Lankan Food Festival at Blooms

Blooms dining restaurant in Nehru Place invites you to savor the flavors of the Spice Island, food from our enchanting neighbor, Sri Lanka. Chefs from Hilton Colombo — Chef Ajith Hewabandula and Chef Ravindra Pushpakumara will be present at Blooms to offer the food from their home town and share their gourmet secrets till January 22, from 12 Noon to 11 pm.

Relish scrumptious vegetarian and non vegetarian delicacies like popular Chicken Black Curry, Mutton Baduma, Pork Deviled, Fish Ambulthyal, Polos Ambula, Polpani Pancake and a lot more.

Timings:

Lunch: 12 pm to 3 pm
Dinner: 7 pm to 11 pm