Japanese Food Festival at Kolkata’s Mythh Till Dec. 20

Mythh restaurant at Hotel Hindustan International in Ballygunge, Kolkata brings to you Japanese Food Festival, which started on Nov. 25 and the fest will continue till Dec. 20, 2011 from 7 pm to 11.30 pm.

Japanese Food Festival features specialties like sushi, sashimi, udon, yakitori and much more. Traditionally rice, bread and noodles come up as the staple cuisines of Japan. Mythh at The HHI in its conventional approach would make Kolkata familiar to the most authentic Japanese cuisines.

To live up to the expectations of the people of Kolkata of serving the most authentic cusine, Chef Matsuda from Toyama City, Japan is being specially flown in.

Dishes of meat, fish, vegetable, tofu highlights Japanese flavors. Japan has a deep-rooted food culture and the cuisine is rich in food value with less usage of oil. Here great taste and good health is perfectly in sync. So, slurp, gulp and burp soupy dishes or noodles served chilled with sauce.