Paranthe wali gali, Chandani Chowk has moved to Coriander Leaf, Sushant Lok, Phase I, Gurgaon. Master chefs from Chandani chowk have come up to serve the authentic tantalizing Paranthas at Coriander during the Parantha Festival, which will run through Dec. 29, 2011 from 12.30 pm to 10.30 pm.
The Parantha ranges from mutter Parantha to Alloo Parantha followed by Besan and Hing ka Parantha with variety of Subzi and to top the taste a bit more with Delicious vegetable Pickles.
Price per portion will cost Rs 195 excluding taxes.
Gurgaon: Parantha Festival at Coriander Leaf Until Dec. 29
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